You are being redirected. Apr 21, 2011 · Note: This recipe was created just for the Big Green Egg. You need a “ready to cook” hickory smoked ham and will not take as long to cook. Do not buy a “ready to eat” ham. Read my directions on time and temperature, as it will be different than what is on the package due to the preparation involved. My Traeger Smoked Ham is going to feed your whole family for days, and be the star of your Easter or Christmas table. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Traeger Double Smoked ... Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! We love smoking our holiday ham on the Big Green Egg – it adds a delicious flavor and frees up space in the oven for sides and deserts.
Once double smoked, you can use the glaze that is packed in with the ham, but I chuck it and use a ham glaze recipe from the great pitmaster, Chris Lilly, executive chef at Big Bob Gibson's in Decatur, AL, and author of Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. It is a balanced blend of sweet and savory ...
My Traeger Smoked Ham is going to feed your whole family for days, and be the star of your Easter or Christmas table. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Traeger Double Smoked ... Jan 09, 2013 · We had so much good food and this Big Green Egg Smoked Ham was on the menu Christmas Eve. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. This ham was about 8 pounds, so it smoked for about 8 hours. Double Smoked Ham. This past Christmas, I decided we should do something different than our typical honey baked ham. Years ago (before the Green Egg), I smoked a fully cooked ham and remember it being amazing. (Double smoked ham, sounds like the name of an old Clint Eastwood movie) So, I decided I would give it a try on the Egg. Jan 11, 2013 · January 11, 2013 by Larry Susman in Meat, Braai, Smoking, Pork, Big Green Egg, Recipes Ham to Die for on the Braai/BigGreenEgg Well, it's another week closer to Spring and man I cant wait for this to arrive, its a miracle that I'm still braaiing every week with the weather we’ve had and it gets dark at 4.00pm.
Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid attached. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Cook until internal temperature reaches 140°. This may take 5 hours, more or less depending upon your cook. Smoked Ham on the Big Green Egg produces a tender, smoky ham with a sweet glaze. Here you'll find complete instructions and a recipe for the flavorful glaze. This method is specifically for hams that are not spiral-sliced.
Brush the ham with glaze every 15 minutes. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. A spiral sliced ham has more exposed surface area for the glaze to attach to. Yum! Continue to cook the ham until its internal temperature reaches 140°F (60°F). You are being redirected. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid attached. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Cook until internal temperature reaches 140°. This may take 5 hours, more or less depending upon your cook.
21 Jun Double Smoked Glazed Ham. Our good friends at Lane’s BBQ originally posted a recipe for a double smoked ham glazed with a glaze featuring our Salted Caramel Peach Spread. It was too good not to share, so with Ryan’s permission, I tweaked his recipe a bit and included tips for cooking on the Big Green Egg.
Nov 23, 2016 · Rub mix all over the spiral sliced ham sitting in aluminum pan; Preheat your Big Green Egg to 250° set up for indirect cooking (smoking) Add chunks of apple and pecan wood; Place the ham in the pan inside the Big Green Egg; Smoke 2-3 hours applying the glaze every 30 minutes until the ham reaches 140° internally; Let it rest for 5-10 minutes and serve Jun 25, 2013 · Recipe: Smoked Ham On The Big Green Egg. During my time using my Big Green Egg, I have done mostly chicken and beef. They are a lot quicker than pulled pork or even ribs. So unless you are having guests over, you don’t try something that takes all day. You are being redirected.